there is probably no greater food than mac&cheese. it's tasty, budget friendly, easy to make, and-oh yeah, tasty. and as bad as it is for you, i firmly believe nothing tops the kraft original. the og of mac. hubby and i eat mac& cheese a lot, and sometimes to make it a more substantial meal, we'll add stuff to it.
MY favorite is adding seasoned, lean ground beef to it like a better 'hamburger helper.' hubby doesn't really care for it. the only thing he really likes in his mac is a can of tuna. which i don't totally love. it's good every now and then, but there has to be better out there.
if anyone has any suggestions of what to add/alter with my next batch of cheesy deliciousness, i would be much obliged. and please, nobody say hotdogs. that is a nightmare from daycare's past that is another topic for another day.
Mac n cheese n peas forever! I guess you'd have to love peas for it to work, but I've never gone back to the plain. I completely agree that Kraft is the best. And have you noticed that they've come out with an extreme cheddar explosion kind? The directions call for more milk and less butter, which is how I've been making it since I was like 12. All hail the cheese juice. Can I just say I love this stinkin blog!?
ReplyDeletefab suggestion- i do love me some peas (so does hubs) and upping the milk factor is brilliant.
ReplyDeletep.s.thanks for the blog love :)
ummm as you know, i am not the greatest cook, BUT mac n cheese is the one thing i can do. I HIGHLY recommend adding chili to it.... can be the chili with beans or without. it adds so much flavor, is cheap, is really filling, and is definitely man-approved. or at least my man.
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yummmmmmmmmmmmmmmmmm. so yummmmmmmmmmm. mac and cheese and chili will definitely be on the menu this week.
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